We have not one but two Traditional Bread Baking classes. One is already full but there are still spaces for Sunday 27th August. This popular class is run at Simon and Loo's bakery at Fosterton. You learn how sourdough works, get to make three different loaves and take home your own starter culture so you can make bread forever. Click here to book.
If you can't make that day you can get on the shortlist by simply emiling with your name, number and email address.
Jane Richens & John O'Brien
Education Officers . Dungog Community College
Tel. 4992 1133 . email@example.com